Homemade salted shrimp paste sauteed in olive oil. It’s a delightfully satisfying meal whether you simply whip some spoonful of Alcalde’s bagoong with your fried rice or add to blend it with pork stew for “binagoongang baboy”.
A little bit of Alcalde’s bagoong to your oxtail stew “kare-kare” or your fresh mango fruit snack can go delectably a long way.
